Vinegar is water and Acetic Acid. The leading Aspect With all the Acetic Acid would be the Acetyl Molecule.Acetobacter can be the microbes that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart a bottle of wine lying all over for any several weeks and Acetobacter will find it swiftly and change it into wine vinegar. Ace